(Download pdf ebook) Diabetes Nutrition Q&A for Health Professionals






 | #3562500 in Books |  American Diabetes Association |  2003-12-03 | Original language:English | PDF # 1 |  9.00 x.50 x6.00l,.75 | File Name: 1580401996 | 150 pages

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||3 of 4 people found the following review helpful.| From snacking and sugars to protein restrictions|By Midwest Book Review|The number one topic on the minds of most diabetics is food - and the most puzzling questions on what and how to eat come from the diabetic experience. Diabetes Nutrition Q&A For Health Professionals surveys a range of issues for health professionals, from snacking and sugars to protein restrictions and th

This clear and concise compilation of practical tips for health care providers covers macronutrients, supplements, meal planning, obesity, nutrition principles, and more.


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