| #1113110 in Books | 1995-10-14 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.69 x.57 x7.44l,1.08 | File Name: 044304967X | 252 pages
||7 of 7 people found the following review helpful.| Great ref. book and some background|By Y. Liu|I bought this book recently. It systematically describes Chinese Dietary Therapy which is also part of the Chinese culture, and has its significance for health preservation and illness prevention. It's a great reference book for TCM practitioners as well as people with interest in nutrition and diet. In fact I have noticed that it|Language Notes|Text: English (translation)| Original Language: Chinese|About the Author|Acupuncturist, UK
In Traditional Chinese Medicine (TCM) foods can be classified in the same way as herbs and used for medicinal purposes - diet therapy is therefore a very large part of TCM and one of its main therapeutic 'tools'. This book presents the theory of modern use and principles of diet therapy. It covers the classification, properties and actions of a wide range of single foods and seasonings, and suggested combinations of foods. It also gives practical guidance on the trea...
[PDF.yf28] Chinese Dietary Therapy Rating: 4.89 (402 Votes)
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You easily download any file type for your gadget.Chinese Dietary Therapy | From Churchill Livingstone. I was recommended this book by a dear friend of mine.