[FREE] Einfluß der Oberflächenspannung auf das Schäumen von Getränken (German Edition)






 |  2012-07-31 | Original language:German | PDF # 1 |  8.27 x.34 x5.83l,.44 | File Name: 3656239134 | 148 pages

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Examensarbeit aus dem Jahr 1999 im Fachbereich Lebensmitteltechnologie, Note: 1,3, Technische Universität Berlin (Lebensmittelwissenschaft/ Biotechnologie), 46 Quellen im Literaturverzeichnis, Sprache: Deutsch, Abstract: In der Lebensmittel- und Getränkeindustrie spielen Schäume bei der Herstellung der Erzeugnisse eine entscheidende Rolle. Schaumpositive und schaumnegative Inhaltsstoffe aber auch technologische Faktoren sind für das unerwünschte...


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