(Mobile pdf) Genetic Variation and Dietary Response (World Review of Nutrition and Dietetics, Vol. 80) (v. 80)






 | #10033135 in Books |  S Karger Pub |  1997-02-10 | Original language:English | PDF # 1 |  10.00 x7.25 x.75l, | File Name: 3805563477 | 172 pages

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This timely volume focuses on genetics and nutrition, and their interaction in the development of chronic diseases. Knowledge of genetic susceptibility to disease will not only help to identify those at higher risk for disease but also to ascertain their response to diet. The prospect of targeting specific dietary treatment at those predicted to gain the most therapeutic benefit clearly has important clinical and economic consequences, particularly in diseases of high p...


[PDF.hh48]  Genetic Variation and Dietary Response (World Review of Nutrition and Dietetics, Vol. 80) (v. 80)
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