||29 of 29 people found the following review helpful.| no longer needed|By A Customer|This book is a nice effort - very low-purine, low-fat recipes for ordinary people (without specialized tastes) who wish to minimize their recurrences of gout through diet. There are some odd features - an unnecessary avoidance of egg yolks and caffeine for instance. But most importantly, there is new research on gout, published a few mont|About the Author|Jodi Schneiter holds a bachelors degree in social sciences and history, as well as an associates degree in liberal arts. A member of Phi Theta Kappa, the national honor society for two year colleges, she has been named in two annual editions o
Gout Haters Cookbook, recipes lower in purines, lower in fat. This cookbook features comprehensive lists of higher, relatively high and lower purine foods. Designed specifically for persons suffering from gout.
Consisting of 102 pages and over 90 recipes, this book offers a wide variety in cuisine. Sections include appetizers, beverages, main dishes, sides, sauces and desserts.
You easily download any file type for your device.Gout Haters Cookbook, Recipes Lower In Purines | Jodi Schneiter. Which are the reasons I like to read books. Great story by a great author.
