[Free download] Green Tea: Health Benefits and Applications (Food Science and Technology)
♥ Yukihiko Hara ♥
| #4309982 in Books | 2001-02-02 | Original language:English | PDF # 1 | 9.25 x6.25 x1.00l,1.08 | File Name: 0824704703 | 280 pages
||5 of 5 people found the following review helpful.| The science of green tea in understandable prose|By Paul T. Wegener|Dr. Yukihiko Hara was the first to purify green tea catechins on a larger scale. As Director of the Food Research Laboratories at Mitsui Norin Co, he and his colleagues worked in their extra time to purify these compounds and make them available in the late 1980's. The methods they developed are used today to||"This book is an update of all the recent and new research into tea. There is increasing scientific validation of the health benefits of green tea. This book elaborates on the significance of fermentation processes in green and black teas. What did the Chines
A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious diseases and cancers, and underlying mechanisms of tea polyphenols. It reveals the bioantimutagenic potency of epigallocatechin gallate (EGCg) found in green tea.
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