[Library ebook] Leman Management Practice in Dietetics






 | #375208 in Books |  2005-06-22 | Original language:English | PDF # 1 |  10.00 x8.75 x.75l,2.10 | File Name: 0534516572 | 480 pages


||0 of 0 people found the following review helpful.| Five Stars|By Barbara Kieru|Happy|0 of 0 people found the following review helpful.| Five Stars|By Nory R|Great book with a lot of good management information. I would like to purchase this book. I will search for good prices. Good book for management people.|0 of 0 people found the following review helpful.| |Part I: OVERVIEW. 1. Management Roles of Dietetics Professionals. 2. Managing within an Organization. 3. Leadership. Part II: TOOLS FOR MANAGERS. 4. Decision Making. 5. Communication. 6. Marketing. Part III: HUMAN RESOURCES MANAGEMENT. 7. The Workforce. 8. Th

MANAGEMENT PRACTICE IN DIETETICS, SECOND EDITION, merges all the areas of management practices in dietetics and foodservice into a unified whole, looking at management from a conceptual perspective and then citing examples of how the concepts apply to the various specialty areas. The text examines the wide-range of experiences managers face, from learning the terminology to understanding the choices and experiences associated with management practice. Whether being intr...


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