[Read download] Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition
☆ From CRC Press ☆
| #519771 in Books | 2015-04-23 | Original language:English | PDF # 1 | 10.30 x1.60 x7.20l,.0 | File Name: 1439879990 | 705 pages
||About the Author||Gail A. Cresci, PhD, RD, LD, CNSC is an associate staff in the Department of Gastroenterology, Hepatology and Pathobiology at the Cleveland Clinic and assistant professor of medicine at the Cleveland Clinic Lerner College of M
Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a detailed exploration of the practical application of this information. With chapters written by experts, you get the...
[PDF.ra66] Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition Rating: 4.93 (425 Votes)
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