[FREE] The Return of w3 Fatty Acids into the Food Supply: I. Land-Based Animal Food Products and Their Health Effects International Conference, Bethesda, ... Review of Nutrition and Dietetics, Vol. 83)
❀ From S. Karger ❀
| #9224900 in Books | 1998-05-26 | Original language:German | PDF # 1 | 10.00 x7.00 x.75l, | File Name: 3805566948 | 240 pages
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This unique publication for the first time brings together scientists from academia, government and industry to discuss the role of omega-3 fatty acids in health, the need to reintroduce them into the food supply, the methods by which this can be accomplished and the state of research. With the domestication of animals, there has been a change in animal feeds, which in turn transformed the composition of meats, particularly the content of essential fatty acids. Changes ...
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