This book describes the edible methods of more than sixty kinds of common flowers, such as: cooking soup and porridge, making wine and tea, braising, frying, stewing, and steaming. The various cooking ways are all concise and easy to learn. The rich variety of foods are appetising. The taste and efficacy of each of the ingredients are introduced one by one, aiming to help readers use suitable materials according to their symptoms. It also makes a brief introduction of s...
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You can specify the type of files you want, for your gadget.Flower Foods ( Diet Therapy of Flowers) (Chinese Edition) | Hu Xianguo, Huang Chenghan, Wang Juan. I was recommended this book by a dear friend of mine.
