[Mobile library] The Cleveland Clinic Foundation Creative Cooking for Renal Diets






 | #2533236 in Books |  1985-06-01 | Format: Large Print | Original language:English | PDF # 1 |  9.69 x.64 x7.44l,1.11 | File Name: 094151188X | 280 pages


||4 of 4 people found the following review helpful.| Difficult to navigate, not enough information|By baxter girl|I bought this book in regular size print when my mom was diagnosed with chronic kidney disease. I am surprised at the number of good reviews, because I found the book difficult to navigate. I could find no information on which foods to choose and which to avoid, and the index lists many recipes alphabetically by na|About the Author|The Cleveland Clinic Foundation has been recognized by US News & World Report as one of the best hospitals in the United States.

Written by a nationally recognized renal dietician, this book contains 288 recipes for holidays and entertining as well as for everyday use. Many recipes were submitted by renal patients, and all recipes have been tested in the Cleveland Clinic Foundation Department of Nutrition Services test kitchen. Directions are easy to follow and printed in large type. Recipes are modified for sodium, potassium, protein, and fluid control. High-calorie recipes help increase calorie...


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