Health Effects of Omega 3 Polyunsaturated Fatty Acids in Seafoods: 2nd International Conference, Washington, D.C., March 1990: Proceedings (World Review of Nutrition and Dietetics, Vol. 66) Download

[E-BOOK] Health Effects of Omega 3 Polyunsaturated Fatty Acids in Seafoods: 2nd International Conference, Washington, D.C., March 1990: Proceedings (World Review of Nutrition and Dietetics, Vol. 66)

Omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and doco-sahexaenoic acid (DHA) found in large amounts in the oils of fatty fish, have been the subject of intense investigation in recent years and their importance in human diets has now been confirmed. This volume provides up-to-date information on the role of omega-3 fatty acids in health and disease. Leading researchers review the metabolism of these acids and their relationship to omega-6 and omega-9 fa...

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[PDF.92hh] Health Effects of Omega 3 Polyunsaturated Fatty Acids in Seafoods:..*From Brand: S Karger Pub

[E-BOOK] Health Effects of Omega 3 Polyunsaturated Fatty Acids in Seafoods: 2nd International Conference, Washington, D.C., March 1990: Proceedings (World Review of Nutrition and Dietetics, Vol. 66)

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